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The D'Angio brothers hail from Marseille, and studied for two years at Alain Ducasse’s famous French L’Ecole de Cuisine in Paris.
The D’Angio brothers are the bakers – Guillaume does the pastries, Greg handles the chocolates and sugars .
Opening July 1st in the Del Monty Center in Monterey!
Oh, oui!
A superlative and authentic French outpost
One word: Heaven!
I have been to this pastry wonderland...
The warm taste of Provence
"Greg makes the BEST croissants on the planet."
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