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The D'Angio brothers hail from Marseille, and studied for two years at Alain Ducasse’s famous French L’Ecole de Cuisine in Paris.

 

The D’Angio brothers are the bakers – Guillaume does the pastries, Greg handles the chocolates and sugars .

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Opening July 1st in the Del Monty Center in Monterey!

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                        Oh, oui!

Monterey County Weekly​

A superlative and authentic French outpost

 

Yelp Prunedale​

One word: Heaven!
I have been to this pastry wonderland...

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Watsonville Patch

The warm taste of Provence

 

Yelp Monterey

"Greg makes the BEST croissants on the planet."

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